Cherry Clafouti

An indigenous native French dessert recipe of my grandmothers, tweaked a bit to be lower in fat! Its best made when buoyant fruit and is delicious in the manner of a dollop of lite whipped topping.

The ingredient of Cherry Clafouti

1. 1u2009u00bd pounds pitted buoyant sweet cherries
2. 1 tablespoon unsalted butter
3. 3 tablespoons all-purpose flour
4. u00bd teaspoon salt
5. u00bc cup white sugar
6. 8 egg whites
7. 1 cup skim milk
8. 1 cup close cream
9. 1 (7 inch) vanilla bean, split lengthwise and crushed
10. 3 tablespoons kirsch (cherry brandy)
11. 1 tablespoon confectioners sugar for dusting

The instruction how to make Cherry Clafouti

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch sharp sour pan, or a similar sized baking dish.
2. expand progress out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, trouble together the flour, salt and sugar. In a medium bowl, disturb together the egg whites, milk and cream. raise a fuss in the kirsch and vanilla bean. Gradually advocate in the flour incorporation combination until smooth. sever the vanilla bean from the batter, and pour it greater than the cherries.
3. Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the pinnacle sinks in slightly. Dust behind confectioners sugar forward into the future serving.

Nutritions of Cherry Clafouti

calories: 270.3 calories
carbohydrateContent: 29.2 g
cholesterolContent: 45.2 mg
fatContent: 13.3 g
fiberContent: 2 g
proteinContent: 6.6 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 225.3 mg
sugarContent: 24.2 g
transFatContent:
unsaturatedFatContent: